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Organic Chemistry: An Acid-Base Approach (3版)
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目錄
Chapter 1: Introduction
Chapter 2: Why Is an Acid-Base Theme Important?
Chapter 3: Bonding
Chapter 4: Alkanes, Isomers, and an Introduction to Nomenclature
Chapter 5: Functional Groups
Chapter 6: Acids, Bases, and Nucleophiles
Chapter 7: Chemical Reactions, Bond Energy, and Kinetics
Chapter 8: Conformations
Chapter 9: Stereoisomers: Chirality, Enantiomers, and Diastereomers
Chapter 10: Acid–Base Reactions of π-Bonds:Addition Reactions
Chapter 11: Substitution Reactions
Chapter 12: Elimination and p-Bond-Forming Reactions
Chapter 13: Spectroscopic Methods of Identification
Chapter 14: Organometallics
Chapter 15: Oxidation
Chapter 16: Reactions of Aldehydes and Ketones
Chapter 17: Reduction
Chapter 18: Carboxylic Acid Derivatives and Acyl Substitution
Chapter 19: Aromatic Compounds and Benzene Derivatives
Chapter 20: Enolate Anions:Acyl Addition and Acyl Substitution
Chapter 21: Difunctional Molecules:Dienes and Conjugated Carbonyl Compounds
Chapter 22: Difunctional Molecules:Pericyclic Reactions
Chapter 23: Heteroaromatic Compounds
Chapter 24: Multifunctional Compounds:Amines, Amino Acids and Peptides
Chapter 25: Multifunctional Compounds:Carbohydrates




