Chemistry for Today: General, Organic, and Biochemistry (10版)

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【簡介】 Overview Known for its strong focus on allied health and integrated technology, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 10th Edition, helps you understand the vital connections between chemistry fundamentals and today's healthcare professions. Thoroughly updated with step-by-step solutions, additional organic chemistry and biochemistry practice problems and photos from real-world job settings, this edition supports today’s diverse learners with a wide range of applications, examples, boxed features and interactive technology tools. In addition, the text includes sample questions found on entrance exams for allied health professional programs and information on different career paths and the qualifications you'll need to pursue them. With abundant learning features, an accessible writing style and clear explanations, this engaging text makes chemistry seem less intimidating while helping you gain an appreciation for the role chemistry plays in daily life. The text also provides strong support for both problem solving and critical thinking--two essential skills necessary for classroom and career success. Available with OWLv2, the most trusted online learning solution for chemistry, the tenth edition offers answer hints and answer-specific feedback for selected questions to improve your confidence and self-awareness while helping you work to master key course concepts. 【目錄】 Table of Contents 1. Matter, Measurements, and Calculations. 2. Atoms and Molecules. 3. Electronic Structure and the Periodic Law. 4. Forces Between Particles. 5. Chemical Reactions. 6. The States of Matter. 7. Solutions and Colloids. 8. Reaction Rates and Equilibrium. 9. Acids, Bases, and Salts. 10. Radioactivity and Nuclear Processes. 11. Organic Compounds: Alkanes. 12. Unsaturated Hydrocarbons. 13. Alcohols, Phenols, and Ethers. 14. Aldehydes and Ketones. 15. Carboxylic Acids and Esters. 16. Amines and Amides. 17. Carbohydrates. 18. Lipids. 19. Proteins. 20. Enzymes. 21. Nucleic Acids and Protein Synthesis. 22. Nutrition and Energy for Life. 23. Carbohydrate Metabolism. 24. Lipid and Amino Acid Metabolism. 25. Body Fluids. Appendix A: The International System of Measurements. Appendix B: Answers to Even-Numbered End-of-Chapter Exercises. Appendix C: Solutions to Learning Checks. Glossary. Index.

Biochemistry Behind the Symptoms, 1E (1版)

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Biochemistry Behind the Symptoms takes a problem-based approach to understanding and applying biochemistry for superior clinical outcomes. Organized around the common symptoms encountered by clinicians, this engaging text clarifies the connections between foundational science and clinical manifestations to help users form confident diagnoses throughout their clerkship and beyond. Each chapter explores the biochemical concepts behind underlying causes and demonstrates their ties to presenting symptoms through 5 realistic patient cases. Accompanying questions encourage discussion and guide users in building accurate differential diagnoses. Ideal for peer-to-peer learning environments or independent study, this practical approach strengthens users’ application of fundamental knowledge and ensures the long-term retention essential to clinical success. 50 Patient Cases emphasize the biochemical concepts behind common patient symptoms through problem-based learning. Clinical Impression sections encourage critical thinking and train students step by step in building effective differential diagnoses. Basic Science Correlations in each Patient Case clarify the biochemical concepts underlying diagnosis with an engaging question-and-answer format. High-Yield Concepts summarized after each Patient Case reinforce students’ comprehension of essential chapter concepts. Digital Animations immerse students in biochemical processes to enrich their understanding and diagnostic confidence.