Restaurant English (1版)
$504元 定價: $560 9折 現貨: >=5
簡介
本書共10 課，每課包含二至四段對話，按照不同主題編寫完整的餐飲實務英語：包含描述餐廳環境、學習擺設餐具、介紹餐廳職務、安排餐廳訂位與點餐、接待顧客、上菜與桌邊服務、處理特殊需求及客訴、結帳、發布緊急通知等多元主題；並針對不同飯店職務設計課程對話內容。
This book is divided into ten units covering the full range of restaurant roles and services. It's designed for intermediate-level students. It also includes a comprehensive introduction to the English you need to succeed in today's modern restaurant industry.
