Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins

This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.

FAT-SOLUBLE VITAMINS. Vitamin A (T. Arnhold, et al.). Vitamin D (M. Holick). Determination of Tocopherols and Tocotrienols in Foods and Tissues (V. Piironen). Vitamin K (S. Booth, et al.). Simultaneous Determination of Fat-Soluble Vitamins in Food, Feed, and Serum (R. Eitenmiller & W. Landen). WATER-SOLUBLE VITAMINS. Thiamin (R. Eitenmiller & W. Landen). Riboflavin (R. Eitenmiller & W. Landen). Vitamin B_6 (S. Coburn). Vitamin B_12 (E. Quadros). Niacin (S. Tanaka). Pantothenate (W. Song, et al.). Biotin (J. Zempleni & D. Mock). Vitamin C (S. Rumsey & M. Levine). Index.