Biotechnology, Focus 2

An up-to-date collection of brief monographs and reviews by prominent international contributors which define and hone the blurred boundaries of biotechnology. Divided into three parts, it contains a scientific section offering branches of interest to encourage further exploration. Part two features a selection of individual topics presenting biotechnology from a practical perspective with emphasis on new methods currently of importance. Lastly, it features data on research and education in Europe including other institutions such as Dechema along with market information and profiles of European industries.

Partial table of contents: RESEARCH AND DEVELOPMENT. Peptide Chemistry (R. Geiger & J. Knolle). Computer-Aided Protein Engineering (R. Hilgenfeld). Microbial Degradation of Aromatic Compounds (F. Lingens). INDUSTRIAL BIOTECHNOLOGY. Methods of Single-Strain Isolation (H. Voelskow). Sterile Techniques in Biotechnology (W. Crueger). INDUSTRIAL AND TECHNICAL INFORMATION. Enzyme Nomenclature. Perspectives on Research and Its Funding in the FRG. COMMERCIAL BIOTECHNOLOGY. Fermentation Substrates and Ingredients. Company Profiles. Selected Bibliography. Journals in Biotechnology and Related Topics. Subject Index.