簡介
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
目錄
Introduction to profitable beverage service Understanding the bar and beverage operation
Menu planning and beverage costing
Staffing and training
Equipment and facility management
Sales techniques and customer service
Marketing and promotion
Regulatory compliance and safety
Profitability analysis and control
Case studies and practical applications
