Legal Aspects of Hospitality Management

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Foreword Preface Chapter 1. Credit Access and Credit Risk Chapter 2. Methodology and Elements of Risk and Compliance Intelligence Chapter 3. Analytic Process Initiation Chapter 4. Loan Pricing Analysis Chapter 5. Regression Analysis for Compliance Testing Chapter 6. Alternative Credit Risk Models Chapter 7. Multi-layered Segmentation Chapter 8. Model Validation Index