Poultry Health and Management

Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.

Preface to First Edition; Preface to Fourth Edition; Acknowledgements; Poultry - their health and management - introduction; Health, disease and intensification; Poultry nutrition; Practical poultry feeding; The environmental requirements of poultry; The poultry house construction & insulation; Ventilation; Hygiene on the poultry farm; Systems of management; Breeding and hatching; The health of poultry; Turkeys; Ducks; Geese; Quail; The management of poultry in hot climates; Poultry welfare and alternative systems; Organic poultry production; Further reading; Index.