簡介
The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
目錄
Chapter 1: MANAGING FOOD SAFETY AND TRAINING
Chapter 2: BIOLOGICAL CONTAMINATION
Chapter 3: OTHER SOURCES OF CONTAMINATION
Chapter 4: HANDLING FOOD SAFELY
Chapter 5: FROM PURCHASE TO SERVICE
Chapter 6: FACILITIES AND EQUIPMENT
Chapter 7: CLEANING AND SANITIZING
Chapter 8: PEST CONTROL
Chapter 9: LEGAL REQUIREMENTS, HACCP AND INSPECTIONS
