| 定價: | ||||
| 售價: | 2541元 | |||
| 庫存: | 已售完 | |||
| LINE US! | ||||
| 此書為本公司代理，目前已售完，有需要可以向line客服詢問進口動向 | ||||
PROTEINS, ENZYMES, GENES the interplay of chemistry and biology 1999 (yale) 0-300-07608-8
定價:
2541
售價:
2541
現省:
0
| 付款方式: | 超商取貨付款 |
|
|
| 信用卡 |
|
||
| 線上轉帳 |
|
||
| 物流方式: | 超商取貨 | ||
| 宅配 | |||
| 門市自取 |
為您推薦
類似書籍推薦給您
【簡介】 Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results 【目錄】
類似書籍推薦給您
類似書籍推薦給您
類似書籍推薦給您
類似書籍推薦給您
華通書坊
