Organic Chemistry 10/e (10版)

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Organic Chemistry 10/e +作者：Wade +年份：2023 年10 版 +ISBN：9781292424255 +書號：CE0305PC +規格：平裝/彩色 +頁數：1424 +出版商：Pearson(Asia) 目錄 1. Structure and Bonding 2. Acids and Bases: Functional Groups 3. Structure and Stereochemistry of Alkanes 4. The Study of Chemical Reactions 5. Stereochemistry 6. Alkyl Halides. Nucleophilic Substitution 7. Structure and Synthesis of Alkenes; Elimination 8. Reactions of Alkenes 9. Alkynes 10. Structure and Synthesis of Alcohols 11. Reactions of Alcohols 12. Infrared Spectroscopy and Mass Spectrometry 13. Nuclear Magnetic Resonance Spectroscopy 14. Ethers, Epoxides and Thioethers 15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy 16. Aromatic Compounds 17. Reactions of Aromatic Compounds 18. Ketones and Aldehydes 19. Amines 20. Carboxylic Acids 21. Carboxylic Acid Derivatives 22. Condensations and Alpha Substitutions of Carbonyl Compounds 23. Carbohydrates and Nucleic Acids 24. Amino Acids, Peptides, and Proteins 25. Lipids 26. Synthetic Polymers Answers to Selected Problems

ORGANIC CHEMISTRY (10版)

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【原文書】 書名：ORGANIC CHEMISTRY 10/E IE 作者：Carey/Giuliano 出版社：McGraw-Hill 出版日期：2016/05/01 ISBN：9781259253379 Table of contents 1 Structure Determines Properties 2 Alkanes and Cycloalkanes: Introduction to Hydrocarbons 3 Alkanes and Cycloalkanes: Conformations and cis-trans Stereoisomers 4 Chirality 5 Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms 6 Nucleophilic Substitution 7 Structure and Preparation of Alkenes: Elimination Reactions 8 Addition Reactions of Alkenes 9 Alkynes 10 Introduction to Free Radicals 11 Conjugation in Alkadienes and Allylic Systems 12 Arenes and Aromaticity 13 Electrophilic and Nucleophilic Aromatic Substitution 14 Spectroscopy 15 Organometallic Compounds 16 Alcohols, Diols, and Thiols 17 Ethers, Epoxides, and Sulfides 18 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group 19 Carboxylic Acids 20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution 21 Enols and Enolates 22 Amines 23 Phenols 24 Carbohydrates 25 Lipids 26 Amino Acids, Peptides, and Proteins 27 Nucleosides, Nucleotides, and Nucleic Acids 28 Synthetic Polymers GLOSSARY CREDITS INDEX

Chemistry for Today: General, Organic, and Biochemistry (10版)

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【簡介】 Overview Known for its strong focus on allied health and integrated technology, CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, 10th Edition, helps you understand the vital connections between chemistry fundamentals and today's healthcare professions. Thoroughly updated with step-by-step solutions, additional organic chemistry and biochemistry practice problems and photos from real-world job settings, this edition supports today’s diverse learners with a wide range of applications, examples, boxed features and interactive technology tools. In addition, the text includes sample questions found on entrance exams for allied health professional programs and information on different career paths and the qualifications you'll need to pursue them. With abundant learning features, an accessible writing style and clear explanations, this engaging text makes chemistry seem less intimidating while helping you gain an appreciation for the role chemistry plays in daily life. The text also provides strong support for both problem solving and critical thinking--two essential skills necessary for classroom and career success. Available with OWLv2, the most trusted online learning solution for chemistry, the tenth edition offers answer hints and answer-specific feedback for selected questions to improve your confidence and self-awareness while helping you work to master key course concepts. 【目錄】 Table of Contents 1. Matter, Measurements, and Calculations. 2. Atoms and Molecules. 3. Electronic Structure and the Periodic Law. 4. Forces Between Particles. 5. Chemical Reactions. 6. The States of Matter. 7. Solutions and Colloids. 8. Reaction Rates and Equilibrium. 9. Acids, Bases, and Salts. 10. Radioactivity and Nuclear Processes. 11. Organic Compounds: Alkanes. 12. Unsaturated Hydrocarbons. 13. Alcohols, Phenols, and Ethers. 14. Aldehydes and Ketones. 15. Carboxylic Acids and Esters. 16. Amines and Amides. 17. Carbohydrates. 18. Lipids. 19. Proteins. 20. Enzymes. 21. Nucleic Acids and Protein Synthesis. 22. Nutrition and Energy for Life. 23. Carbohydrate Metabolism. 24. Lipid and Amino Acid Metabolism. 25. Body Fluids. Appendix A: The International System of Measurements. Appendix B: Answers to Even-Numbered End-of-Chapter Exercises. Appendix C: Solutions to Learning Checks. Glossary. Index.