書名: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation 2011 (JW) 978-0-470-17996-3
作者: L.SACKETT
ISBN: 9780470179963
出版社: John Wiley
書籍開數、尺寸: 29.2x22.1x4.1
頁數: 780
定價: 2050
售價: 2050
庫存: 已售完
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