Organic Chemistry (7版)

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【簡介】 Description Organic Chemistry, Seventh Edition, continues the successful student-oriented approach used in prior editions. This text uses less prose and more diagrams and bulleted summaries for today’s students, who rely more heavily on visual imagery to learn than ever before. Each topic is broken down into small chunks of information that are more manageable and easily learned. Organic chemistry is a dynamic subject that is continually refined as new facts are determined. Each year, novel compounds are discovered, and new drugs are marketed, and these compounds replace older examples to illustrate particular concepts. In this edition, for example, every effort has been made to include content on COVID-19. The text is strengthened by its offering in ALEKS, now featuring Custom Question Authoring, Video Assignments, Virtual Labs, and more! 【目錄】 Table of contents Chapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Related Compounds Chapter 10 Alkenes and Addition Reactions Chapter 11 Alkynes and Synthesis Chapter 12 Oxidation and Reduction Chapter 13 Radical Reactions Chapter 14 Conjugation, Resonance, and Dienes Chapter 15 Benzene and Aromatic Compounds Chapter 16 Reactions of Aromatic Compounds Chapter 17 Introduction to Carbonyl Chemistry: Organometallic Reagents; Oxidation and Reduction Chapter 18 Aldehydes and Ketones—Nucleophilic Addition Chapter 19 Carboxylic Acids and Nitriles Chapter 20 Carboxylic Acids and Their Derivatives- Nucleophilic Acyl Substitution Chapter 21 Substitution Reactions of Carbonyl Compounds at the α-Carbon Chapter 22 Carbonyl Condensation Reactions Chapter 23 Amines Chapter 24 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 25 Pericyclic Reactions Chapter 26 Carbohydrates Chapter 27 Amino Acids and Proteins Chapter 28 Synthetic Polymers Chapter 29 Lipids (Available online) Appendices Glossary Index