生物學(Campbell 5/e) (5版)
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原文書資訊
書名:Campbell Essential Biology: with Physiology 6/e GE 2020 <Pearson>
作者: Simon
ISBN: 9781292307282
出版社: Pearson
出版年: 2020年
書籍目錄:
Chapter 1: Learning About Life
Unit 1: Cells
Chapter 2: Essential Chemistry for Biology
Chapter 3: The Molecules of Life
Chapter 4: A Tour of the Cell
Chapter 5: The Working Cell
Chapter 6: Cellular Respiration: Obtaining Energy from Food
Chapter 7: Photosynthesis: Using Light to Make Food
Unit 2: Genetics
Chapter 8: Cellular Reproduction: Cells from Cells
Chapter 9: Patterns of Inheritance
Chapter 10: The Structure and Function of DNA
Chapter 11: How Genes Are Controlled
Chapter 12: DNA Technology
Unit 3: Evolution and Diversity
Chapter 13: How Populations Evolve
Chapter 14: How Biological Diversity Evolves
Chapter 15: The Evolution of Microbial Life
Chapter 16: The Evolution of Plants and Fungi
Chapter 17: The Evolution of Animals
Unit 4: Ecology
Chapter 18: An Introduction to Ecology and the Biosphere
Chapter 19: Population Ecology
Chapter 20: Communities and Ecosystems
Unit 5: Animal Structure and Function
Chapter 21: Unifying Concepts of Animal Structure and Function
Chapter 22: Nutrition and Digestion
Chapter 23: Circulation and Respiration
Chapter 24: The Body’s Defenses
Chapter 25: Hormones
Chapter 26: Reproduction and Development
Chapter 27: Nervous, Sensory, and Locomotor Systems
Unit 6: Plant Structure and Function
Chapter 28: The Life of a Flowering Plant
Chapter 29: The Working Plant
中文書資訊
書名: 生物學(Campbell 5/e) Campbell Essential Biology
作者: Simon/ 林育興
ISBN: 9789865647834
出版社: 鼎隆
出版年: 2017年
1 緒論：現代生物學
第1篇 細胞
2 生物學必要的化學
3 生命分子
4 細胞之旅
5 運作的細胞
6 細胞呼吸：從食物中獲得能量
7 光合作用：利用光製造食物
第2篇 基因
8 細胞生殖作用：細胞來自細胞
9 遺傳的類型
10 DNA的結構與複製
11 基因如何被調控
12 DNA技術
第3篇 動物的結構與功能
13 動物的結構與功能概論
14 營養和消化
15 循環與呼吸
16 身體的防禦
17 荷爾蒙
18 生殖與發育
19 神經、感覺與運動系統
附錄A 度量衡換算表
附錄B 元素週期表
附錄C 自我學習解答
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化學（上冊）
ISBN13：9789576160400
出版社：藝軒
作者：曾國輝
裝訂：平裝
出版日：2001/01/01
中國圖書分類：化學
化學（下冊）
ISBN13：9789576160417
出版社：藝軒
作者：曾國輝
裝訂：平裝
出版日：2005/10/01
中國圖書分類：化學
化學問題指引
ISBN13：9789576160271
出版社：藝軒
作者：曾國輝
裝訂：平裝
出版日：2000/05/01
中國圖書分類：化學
目錄
第一章 單位、測量與數目
第二章 原子、分子與離子
第三章 氣態
第四章 參與反應的原子、分子與離子：化學反應與計量化學
第五章 熱化學
第六章 大氣
第七章 電子結構與週期表
第八章 核化學
第九章 化學鍵
第十章 週期透視
第十一章 分子幾何與鍵結
第十二章 液態及固態
第十三章 水與水界
第十四章 溶液與膠體
第十五章 化學動力論
第十六章 化學平衡
第十七章 酸與鹼
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General Chemistry: The Essential Concepts (7版)
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【簡介】
Description
The seventh edition of General Chemistry: The Essential Concepts continues the tradition of presenting the material that is essential to a one-year general chemistry course. It includes all the core topics that are necessary for a solid foundation in general chemistry without sacrificing depth, clarity, or rigor. The positive feedback from users over the years shows that there continues to be a strong need for a concise but thorough text containing all of the core concepts necessary for a solid foundation in general chemistry. General Chemistry covers the essential topics in the same depth and at the same level as much longer texts. The reduction in length in this text is achieved in large part by omitting chapters dedicated to descriptive chemistry and boxed essays describing specific applications of chemistry; however, many meaningful and relevant examples of descriptive and applied chemistry are included in the core chapters in the form of end-of-chapter problems.
【目錄】
Table of Contents
Chapter 1: Introduction
Chapter 2: Atoms, Molecules, and Ions
Chapter 3: Stoichiometry
Chapter 4: Reactions in Aqueous Solutions
Chapter 5: Gases
Chapter 6: Energy Relationships in Chemical Reactions
Chapter 7: The Electronic Structure of Atoms
Chapter 8: The Periodic Table
Chapter 9: Chemical Bonding I: The Covalent Bond
Chapter 10: Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
Chapter 11: Introduction to Organic Chemistry
Chapter 12: Intermolecular Forces and Liquids and Solids
Chapter 13: Physical Properties of Solutions
Chapter 14: Chemical Kinetics
Chapter 15: Chemical Equilibrium
Chapter 16: Acids and Bases
Chapter 17: Acid-Base Equilibria and Solubility Equilibria
Chapter 18: Thermodynamics
Chapter 19: Redox Reactions and Electrochemistry
Chapter 20: The Chemistry of Coordination Compounds
Chapter 21: Nuclear Chemistry
Chapter 22: Organic Polymers—Synthetic and Natural
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售價:
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Principles of General Chemistry (3版)
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Silberberg's Principles of General Chemistry offers students the same authoritative topic coverage as its parent text, Chemistry: The Molecular Nature of Matter and Change. The Principles text allows for succinct coverage of content with minimal emphasis on pedagogic learning aids. This more streamlined approach to learning appeals to today's efficiency-minded, value-conscious instructors and students without sacrificing depth, clarity, or rigor.
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General Chemistry (11版)
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General Chemistry 11/E
作(編/譯)者 :EBBING & GAMMON出版年份 :2023ISBN :9789815077230書號 :CX0365幾色 :4規格 :平裝發行公司 :CENGAGE英文書名中譯 :化學版次 :11E頁數 :1152
Table of Contents:
1. Chemistry and Measurement.
2. Atoms, Molecules, and Ions.
3. Calculations with Chemical Formulas and Equations.
4. Chemical Reactions.
5. The Gaseous State.
6. Thermochemistry.
7. Quantum Theory of the Atom.
8. Electron Configurations and Periodicity.
9. Ionic and Covalent Bonding.
10. Molecular Geometry and Chemical Bonding Theory.
11. States of Matter; Liquids and Solids.
12. Solutions.
13. Rates of Reaction.
14. Chemical Equilibrium.
15. Acids and Bases.
16. Acid-Base Equilibria.
17. Solubility and Complex-Ion Equilibria.
18. Thermodynamics and Equilibrium.
19. Electrochemistry.
20. Nuclear Chemistry.
21. Chemistry of the Main-Group Elements.
22. The Transition Elements and Coordination Compounds.
23. Organic Chemistry.
24. Polymer Materials: Synthetic and Biological.
APPENDIXES.
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General Chemistry: Atoms First 2018 <Cengage>
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