General, Organic, & Biological Chemistry 4/e +作者：Raymond +年份：2014 年4 版 +ISBN：9781118352588 +書號：CE0229HC +規格：精裝/彩色 +頁數：676 +出版商：John Wiley Description This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. 目錄 CHAPTER 1 SCIENCE AND MEASUREMENTS CHAPTER 2 ATOMS AND ELEMENTS CHAPTER 3 COMPOUNDS CHAPTER 4 AN INTRODUCTION TO ORGANIC COMPOUNDS CHAPTER 5 REACTIONS CHAPTER 6 GASES, SOLUTIONS, COLLOIDS, AND SUSPENSIONS CHAPTER 7 ACIDS, BASES, AND EQUILIBRIUM CHAPTER 8 ORGANIC REACTIONS 1—HYDROCARBONS, CARBOXYLIC ACIDS, AMINES, AND RELATED COMPOUNDS CHAPTER 9 ORGANIC REACTIONS 2—ALCOHOLS, ETHERS,ALDEHYDES, AND KETONES CHAPTER 10 CARBOHYDRATES CHAPTER 11 LIPIDS AND MEMBRANES CHAPTER 12 PEPTIDES, PROTEINS, AND ENZYMES CHAPTER 13 NUCLEIC ACIDS CHAPTER 14 METABOLISM