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書名:Chemical Reaction Engineering 3/e 作者:LEVENSPIEL 出版社:WILEY 出版日期:1999/00/00 ISBN:9780471254249
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詳細資訊
書名:Chemical Reaction Engineering 3/e 作者:LEVENSPIEL 出版社:WILEY 出版日期:1999/00/00 ISBN:9780471254249
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【簡介】 Today, chemical engineering students need a thorough understanding of momentum, heat, mass transfer, and separation processes. Transport Processes and Separation Process Principles, 5th Edition offers a unified and up-to-date treatment of all these topics. Thoroughly updated to reflect the field's latest methods and software technologies, it covers both fundamental principles and practical applications. 【目錄】 Part 1: Transport Processes: Momentum, Heat, and Mass 1.Introduction to Engineering Principles and Units 2.Introduction to Fluids and Fluid Statics 3.Fluid Properties and Fluid Flows 4.Overall Mass, Energy, and Momentum Balances 5.Incompressible and Compressible Flows in Pipes 6.Flows in Packed and Fluidized Beds 7.Pumps, Compressors, and Agitation Equipment 8.Differential Equations of Fluid Flow 9.Non-Newtonian Fluids 10.Potential Flow and Creeping Flow 11.Boundary-Layer and Turbulent Flow 12.Introduction to Heat Transfer 13.Steady-State Conduction 14.Principles of Unsteady-State Heat Transfer 15.Introduction to Convection 16.Heat Exchangers 17.Introduction to Radiation Heat Transfer 18.Introduction to Mass Transfer 19.Steady-State Mass Transfer 20.Unsteady-State Mass Transfer 21.Convective Mass Transfer Part 2: Separation Process Principles 22.Absorption and Stripping 23.Humidification Processes 24.Filtration and Membrane Separation Processes (Liquid–Liquid or Solid–Liquid Phase) 25.Gaseous Membrane Systems 26.Distillation 27.Liquid–Liquid Extraction 28.Adsorption and Ion Exchange 29.Crystallization and Particle Size Reduction 30.Settling, Sedimentation, and Centrifugation 31.Leaching 32.Evaporation 33.Drying Part 3: Appendixes Appendix A.1 Fundamental Constants and Conversion Factors Appendix A.2 Physical Properties of Water Appendix A.3 Physical Properties of Inorganic and Organic Compounds Appendix A.4 Physical Properties of Foods and Biological Materials Appendix A.5 Properties of Pipes, Tubes, and Screens Appendix A.6 Lennard-Jones Potentials as Determined from Viscosity Data
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