Role Development for the Nurse Practitioner (3版)

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【簡介】 Role Development for the Nurse Practitioner, Third Edition is an integral text that guides students in their transition from the role of registered nurse to nurse practitioner. The text provides a comprehensive framework for interactive discussions on the role of the nurse practitioner, giving students a full understanding of the skills and knowledge needed for this dynamic profession. The Third Edition employs a variety of nurse practitioner real-world stories to illustrate important points and to assist in the transition from RN to NP. It is also the only role development textbook specific for nurse practitioners interested in entering primary care, providing a great amount of detail to the unique issues of nurse practitioners and NP students. The text also offers assignments for student role development seminars, as well as discussion questions and case examples. Case studies and interviews in each chapter highlight key information for the NP in practice. Discussion questions close each chapter and prompt critical thinking for students’ new advanced roles. Current coverage of telehealth, entrepreneurship, pain management, and oral health prepare students for whole-person care. Used across Nurse Practitioner programs, culminating in the doctor of nursing practice degree as well as a master’s in nursing degree Online nurse practitioner programs (c) 2023 450 pages

The Role of Natural Antioxidants in Brain Disorders (1版)

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Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.