定價: | ||||
售價: | 1451元 | |||
庫存: | 已售完 | |||
LINE US! | 詢問這本書 團購優惠、書籍資訊 等 | |||
此書籍已售完,調書籍需2-5工作日。建議與有庫存書籍分開下單 | ||||
付款方式: | 超商取貨付款 |
![]() |
|
信用卡 |
![]() |
||
線上轉帳 |
![]() |
||
物流方式: | 超商取貨 | ||
宅配 | |||
門市自取 |
為您推薦
相關熱銷的書籍推薦給您
化學(上冊) ISBN13:9789576160400 出版社:藝軒 作者:曾國輝 裝訂:平裝 出版日:2001/01/01 中國圖書分類:化學 化學(下冊) ISBN13:9789576160417 出版社:藝軒 作者:曾國輝 裝訂:平裝 出版日:2005/10/01 中國圖書分類:化學 化學問題指引 ISBN13:9789576160271 出版社:藝軒 作者:曾國輝 裝訂:平裝 出版日:2000/05/01 中國圖書分類:化學 目錄 第一章 單位、測量與數目 第二章 原子、分子與離子 第三章 氣態 第四章 參與反應的原子、分子與離子:化學反應與計量化學 第五章 熱化學 第六章 大氣 第七章 電子結構與週期表 第八章 核化學 第九章 化學鍵 第十章 週期透視 第十一章 分子幾何與鍵結 第十二章 液態及固態 第十三章 水與水界 第十四章 溶液與膠體 第十五章 化學動力論 第十六章 化學平衡 第十七章 酸與鹼
類似書籍推薦給您
Chemistry: An Atoms First Approach Asia Edition 3/e +作者:Zumdahl +年份:2021 年3 版 +ISBN:9789814896993 +書號:CE0290PC +規格:平裝/彩色 +頁數:1178 +出版商:Cengage 本書特色 ●EXPANDED TOPICS: The discussion of energy, for example, was expanded to support content referencing energy that appears before chapter 7. ●REORGANIZED END-OF-CHAPTER QUESTIONS support the special attention paid to the fluidity of topics relative to learning through the atoms first approach. ●REACTION ENTHALPY ESTIMATIONS from bond enthalpy was moved from chapter 3 to chapter 7 so that it appears after students have studied reactions in more detail. ●INCREASED CLARITY: Since nomenclature appears in later chapters, both formulas and names of molecules are referenced to not assume students have a prior knowledge of nomenclature. ●LADDERED ASSESSMENT SETS: Laddered Assessments are new assignment sets in OWLv2 that combine conceptual modules with more traditional homework questions. This provides students a structured learning path to bolster their skills. Students start with conceptual exercises like tutorials and simulations, then practice single concepts and skills in Mastery, then finally practice application in end-of-chapter exercises. ●IMPROVED FLUIDITY OF TOPICS ensures clarity, enhanced understanding and cohesive flow in every chapter. In areas such as measurements, calculations, and bonding, for example, the authors focus on increasing student comprehension of terms relative to placement of concepts as they proceed through the atoms first approach. ●ENHANCED CONTENT IN OWLv2: The enhanced content in OWL provides intentional, targeted guidance with a wider range of answer specific feedback, point-of-use remediation, and streamlined course templates. ●IMPROVED CONTEXT: Reminder call-outs were added to help students identify information from previous chapters to trigger a refresh of topics or remediation. 目錄 Review: Measurement and Calculations in Chemistry. 1. Chemical Foundations. 2. Atomic Structure and Periodicity. 3. Bonding: General Concepts. 4. Molecular Structure and Orbitals. 5. Stoichiometry. 6. Types of Chemical Reactions and Solution Stoichiometry. 7. Chemical Energy. 8. Gases. 9. Liquids and Solids. 10. Properties of Solutions. 11. Chemical Kinetics. 12. Chemical Equilibrium. 13. Acids and Bases. 14. Acid-Base Equilibria. 15. Solubility and Complex Ion Equilibria. 16. Spontaneity, Entropy, and Free Energy. 17. Electrochemistry. 18. The Nucleus: A Chemist's View. 19. The Representative Elements. 20. Transition Metals and Coordination Chemistry. 21. Organic and Biological Molecules.
類似書籍推薦給您
目錄 Chapter 1: Introduction Chapter 2: Why Is an Acid-Base Theme Important? Chapter 3: Bonding Chapter 4: Alkanes, Isomers, and an Introduction to Nomenclature Chapter 5: Functional Groups Chapter 6: Acids, Bases, and Nucleophiles Chapter 7: Chemical Reactions, Bond Energy, and Kinetics Chapter 8: Conformations Chapter 9: Stereoisomers: Chirality, Enantiomers, and Diastereomers Chapter 10: Acid–Base Reactions of π-Bonds:Addition Reactions Chapter 11: Substitution Reactions Chapter 12: Elimination and p-Bond-Forming Reactions Chapter 13: Spectroscopic Methods of Identification Chapter 14: Organometallics Chapter 15: Oxidation Chapter 16: Reactions of Aldehydes and Ketones Chapter 17: Reduction Chapter 18: Carboxylic Acid Derivatives and Acyl Substitution Chapter 19: Aromatic Compounds and Benzene Derivatives Chapter 20: Enolate Anions:Acyl Addition and Acyl Substitution Chapter 21: Difunctional Molecules:Dienes and Conjugated Carbonyl Compounds Chapter 22: Difunctional Molecules:Pericyclic Reactions Chapter 23: Heteroaromatic Compounds Chapter 24: Multifunctional Compounds:Amines, Amino Acids and Peptides Chapter 25: Multifunctional Compounds:Carbohydrates
類似書籍推薦給您
Instrumental Analytical Chemistry An Introduction 作(編/譯)者 :ROBINSON出版年份 :2021ISBN :9781032205823書號 :CX0312幾色 :2規格 :平裝發行公司 :TAYLOR & FRANCIS英文書名中譯 :儀器分析頁數 :920 Table of Contents: 1 Concepts of Instrumental Analytical Chemistry 2 Introduction to Spectroscopy 3 Visible and Ultraviolet Molecular Spectroscopy 4 Infrared, Near-Infrared, and Raman Spectroscopy 5 Magnetic Resonance Spectroscopy 6 Atomic Absorption Spectrometry 7 Atomic Emission Spectroscopy 8 X-Ray Spectroscopy 9 Mass Spectrometry 10 Principles of Chromatography 11 Gas Chromatography 12 Chromatography with Liquid Mobile Phases 13 Electroanalytical Chemistry 14 Thermal Analysis
類似書籍推薦給您