書名：Fundamentals of General, Organic and Biological Chemistry in SI Units 8/E 作者：MCMURRY 出版社：PEARSON 出版日期：2017/04/01 ISBN：9781292123462 目錄 1. Matter and Measurements 2. Atoms and the Periodic Table 3. Ionic Compounds 4. Molecular Compounds 5. Classification and Balancing of Chemical Reactions 6. Chemical Reactions: Mole and Mass Relationships 7. Chemical Reactions: Energy, Rates, and Equilibrium 8. Gases, Liquids, and Solids 9. Solutions 10. Acids and Bases 11. Nuclear Chemistry 12. Introduction to Organic Chemistry: Alkanes 13. Alkenes, Alkynes, and Aromatic Compounds 14. Some Compounds with Oxygen, Sulfur, or a Halogen 15. Amines 16. Aldehydes and Ketones 17. Carboxylic Acids and their Derivatives 18. Amino Acids and Proteins 19. Enzymes and Vitamins 20. Carbohydrates 21. The Generation of Biochemical Energy 22. Carbohydrate Metabolism 23. Lipids 24. Lipid Metabolism 25. Protein and Amino Acid Metabolism 26. Nucleic Acids and Protein Synthesis 27. Genomics 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs 29. Body Fluids