有機化學 (1版)

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[ITP775N] 有機化學 (McMurry：Fundamentals of Organic Chemistry) 作(編/譯)者 : 王正隆‧王姿文‧汪文忠‧蔡百豐‧林秀雄‧邵貽沅‧莊麗津‧黃武章‧蔡百豐 譯 出版年份 : 2022 ISBN : 9789579282581 書號 : ITP775N 幾色 : 4 規格 : 16K 發行公司 : Cengage/高立 版權日期 : 2022/06/01 頁數 : 544 分別 : 授權書 內容簡介 本書以精簡洗鍊的文字及生動活潑的方式介紹有機化學，並以全彩圖片說明表示各化學反應。內容特別關注與生物相關的化學反應，提供數百幅電腦合成的分子模型圖，並以不同的格式呈現，學生可全面地學習化學結構，並熟悉化學家如何以各種方式真實地呈現其研究。各章末的「特論」，更提供科學、醫學及每日生活的應用，讓有機化學更加地有趣且生活化。 本書特色： 循序漸進，由淺入深：本書的基本架構是以官能基為主，從最簡單的烷類進行到較複雜的化合物，同時也強調基礎反應機構相似性的解釋，特別是在介紹羰基化學的章節中，學生將更了解所有常見的反應機構以及反應機構的意義。 全新的化學結構圖：本書以不同的形式呈現電腦合成分子模型圖，使學生可更全面地學習化學結構；其中包含近 100 個靜電能勢圖，以顏色顯示分子中的正電荷及負電荷區域，更方便觀察不同官能基中原子的親電子性或親核性性質。 新增生物議題及生活應用的主題：本書除了增加與生物相關的反應，並以範例強調活體組織中發生的有機反應；另外還新增科學、醫學及生活應用的主題，介紹與本章物質相關聯的有機化學之應用，增加教材的有趣性及實用性。 例題的標題及習題分類：超過 900 題試題收錄於內容及章末。各節中的例題均加上標題，方便學生了解解題的主軸；章末的附加習題則加以分類，方便學生理解及學習。 目錄 第 1 章　結構與鍵結；酸與鹼 第 2 章　烷類：有機分子的特性 第 3 章　有機反應的特性：烯類 第 4 章　烯類和炔類的反應 第 5 章　芳香族化合物 第 6 章　立體化學 第 7 章　有機鹵化物：親核性取代與脫去反應 第 8 章　醇、酚、醚類和它們的硫相似物 第 9 章　醛類與酮類：親核性加成反應 第 10 章　羧酸及其衍生物：親核性醯基取代反應 第 11 章　羰基α- 取代反應及縮合反應 第 12 章　胺類 第 13 章　結構之決定 第 14 章　生物分子與代謝途徑 附錄 A　多官能基有機化合物的系統命名法 附錄 B　名詞釋義 附錄 C　習題解答 索引

Biology: A Global Approach (12版)

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Biology: A Global Approach, Global Edition ISBN13：9781292341637 出版社：Pearson Education Limited 作者：Neil A. Campbell;Lisa A. Urry;Michael L. Cain;Steven A. Wasserman;Peter V. Minorsky;Jane B. Reece 裝訂／頁數：平裝／1504頁 規格：23cm*27.5cm*5.4cm (高/寬/厚) 版次：12 出版日：2020/05/14 目錄 Table of Contents 1 Biology and Its Themes Unit 1 THE ROLE OF CHEMISTRY IN BIOLOGY 2 Atoms and Molecules 3 The Chemistry of Water 4 Carbon: The Basis of Molecular Diversity 5 Biological Macromolecules and Lipids 6 Energy and Life Unit 2 Cell Biology 7 Cell Structure and Function 8 Cell Membranes 9 Cellular Signaling 10 Cell Respiration 11 Photosynthetic Processes 12 Mitosis Unit 3 THE GENETIC BASIS OF LIFE 13 Sexual Life Cycles and Meiosis 14 Mendelian Genetics 15 Linkage and Chromosomes 16 Nucleic Acids and Inheritance 17 Expression of Genes 18 Control of Gene Expression 19 DNA Technology 20 The Evolution of Genomes Unit 4 Evolution 21 How Evolution Works 22 Phylogenetic Reconstruction 23 Microevolution 24 Species and Speciation 25 Macroevolution Unit 5 THE DIVERSITY OF LIFE 26 Introduction to Viruses 27 Prokaryotes 28 The Origin and Evolution of Eukaryotes 29 Nonvascular and Seedless Vascular Plants 30 Seed Plants 31 Introduction to Fungi 32 An Introduction to Animal Diversity 33 Invertebrates 34 Vertebrates Unit 6 PLANTS: STRUCTURE AND FUNCTION 35 Plant Structure and Growth 36 Transport in Vascular Plants 37 Plant Nutrition 38 Reproduction of Flowering Plants 39 Plant Signals and Behavior Unit 7 ANIMALS: STRUCTURE AND FUNCTION 40 The Animal Body 41 Chemical Signals in Animals 42 Animal Digestive Systems 43 Animal Transport Systems 44 Animal Excretory Systems 45 Animal Reproductive Systems 46 Development in Animals 47 Animal Defenses Against Infection 48 Electrical Signals in Animals 49 Neural Regulation in Animals 50 Sensation and Movement in Animals Unit 8 THE ECOLOGY OF LIFE 51 An Overview of Ecology 52 Behavioral Ecology 53 Populations and Life History Traits 54 Biodiversity and Communities 55 Energy Flow and Chemical Cycling in Ecosystems 56 Conservation and Global Ecology

PHYSICAL CHEMISTRY (5版)

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書名：Physical Chemistry 5/e 作者：LAIDLER 出版社：Ting Lung 出版日期：2019/00/00 ISBN：9789867696281 內容簡介 We have deliberately given a distinctive historical flavor to the book, in part because the history of the subject is of special interest to many students. More importantly, we are convinced that many scientific topics are more comprehensible if they are introduced with some regard to the way in which they originally came to be understood. For example, attempts to present the laws of thermodynamics as postulates are in our opinion unsatisfactory from the pedagogical point of view. A presentation in terms of how the laws of thermodynamics were deduced from the experimental evidence is, we think, much easier for students to understand. In addition, by seeing the historical development of a subject we learn more about the scientific method than we can learn in any other way. We realize that an historical approach may be dubbed "old-fashioned," but fashion must surely give way to effectiveness. We have also included eleven short biographies of scientists, chosen not because we think their work more important than that rf others (for who is able to make such a judgment?), but because we find their lives and careers to be of particular interest. Several special aids are provided for the student in this book. New to this edition is the Objectives section listing key ideas or techniques that the student should have mastered after finishing the chapter. The Preview of each chapter describes the material to be presented in a brief narrative that gives a sense of unity to the material of the chapter. All new terms are in italics or in boldface type. Particular attention should be paid to these terms as well as to the equations that are boxed for special emphasis. Key equations that appear in the chapter occur in a concise listing at the end of each chapter. The mathematical relationships provided in Appendix C should prove useful as a handy reference. 目錄 1 The Nature of Physical Chemistry and the Kinetic Theory of Gases 2 The First Law of Thermodynamics 3 The Second and Third Laws of Thermodynamics 4 Chemical Equilibrium 5 Phases and Solutions 6 Phase Equilibria 7 Solutions of Electrolytes 8 Electrochemical Cells 9 Chemical Kinetics I. The Basic Ideas 10 Chemical Kinetics II. Composite Mechanisms 11 Quantum Mechanics and Atomic Structure 12 The Chemical Bond 13 Foundations of Chemical Spectroscopy 14 Some Modern Applications of Spectroscopy 15 Statistical Mechanics 16 The Solid State 17 The Liquid State 18 Surface Chemistry and Colloids 19 Transport Properties Appendix A Units, Quantities, and Symbols: The SI/IUPAC Recommendations Appendix B Physical Constants Appendix C Some Mathematical Relationships Appendix D Standard Enthalpies, Entropies, and Gibbs Energies of Formation Appendix E Character Tables for Some Important Symmetry Groups in Chemistry Answers to Problems

Prescott's Principles of Microbiology (2版)

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ISE Prescott's Principles of Microbiology ISBN13：9781260575552 出版社：McGraw-Hill Education 作者：Joanne Willey;Christopher J. Woolverton;Linda Sherwood 裝訂／頁數：平裝／875頁 規格：27.9cm*22.9cm*2.8cm (高/寬/厚) 出版日：2020/03/03 中國圖書分類：英語 內容簡介 Prescott's Principles of Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. 目錄 Part One Introduction to Microbiology 1 The Evolution of Microorganisms and Microbiology 2 Microscopy 3 Bacterial and Archaeal Cell Structure 4 Eukaryotic Cell Structure 5 Bacterial and Archaeal Growth Part Two Microbial Metabolism 6 Introduction to Metabolism 7 Catabolism: Energy Release and Conservation 8 Anabolism: The Use of Energy in Biosynthesis Part Three Microbial Molecular Biology and Genetics 9 Genome Replication 10 Gene Expression 11 Regulation of Cellular Processes 12 Mechanisms of Genetic Variation Part Four The Diversity of the Microbial World 13 Gram-Positive Bacteria 14 Proteobacteria 15 Nonproteobacterial Gram-Negative Bacteria 16 Archaea 17 Eukaryotic Microbes 18 Viruses and Other Acellular Infectious Agents Part Six Host Defense and Pathogenicity 22 Innate Host Resistance 23 Adaptive Immunity 24 The Human Microbiome and Host Interactions 25 Infection and Pathogenicity Part Seven Applied Microbiology 26 Epidemiology and Public Health Microbiology 27 Control of Microorganisms in the Environment 28 Antimicrobial Chemotherapy 29 Microbiology of Food 30 Industrial and Environmental Microbiology Part Eight Methods in Microbiology 31 Microbial DNA Technologies 32 Microbial Genomics 33 Methods in Microbial Biology 34 Clinical Microbiology and Immunology

環境保護法規 (7版)

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作(編/譯)者 :林健三 著出版年份 :2023ISBN :9789869971133類別 :環境保護法規書號 :320211幾色 :1規格 :16發行公司 :全威圖書版權日期 :2023/01/01版次 :七版發行頁數 :528 內容簡介 研讀環保法規除須基本法律素養外，更應融入環保專業知識之養成。故本書設定使用對象為具備環保基本知識之理工科學生或環保從業人員，而非具完備法學素養者。本次改版除檢視並依最新增修訂環保法規作內容修正外，也對重要法條作補充解釋，期使讀者明瞭法規制定、修訂之原由、時空背景。 如欲了解最新相關環保法規，讀者可以上行政院環保署網站 (http://www.epa.gov.tw)，或是掃描 QR Code 直接連結該網站查 詢及下載。 目錄 1 環境保護法規概論 2 環境基本法 3 環境教育法 4 環境影響評估法 5 空氣污染防制法 6 室內空氣品質管理法 7 噪音管制法 8 水污染防治法 9 飲用水管理條例 10 土壤及地下水污染整治法 11 廢棄物清理法 12 資源回收再利用法 13 毒性及關注化學物質管理法 14 環境用藥管理法 15 溫室氣體減量及管理法 16 公害糾紛處理法 Appendix A　罰則對照表 Appendix B　歷屆試題

動物解剖生理學

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書名：動物解剖生理學 作者：楊錫坤 出版社：藝軒 出版日期：2018/08/00 ISBN：9789863940265 內容簡介 動物解剖學與生理學都是動物科學系、獸醫學系、與生命科學相關學系很重要的基礎學科。本書將兩門科學聯結在一起，而有助於讀者對兩者之瞭解。本書依照功能系統分別介紹各器官之大體與顯微形態、構造、組成分子，並描繪各生理功能之現象，解析造成這些現象的原理，敘述各功能之調節與控制機制。本書之撰寫力求條理化與層次之分明，並為了讓讀者更容易了解敘述的內容，或掌握複雜內容，本書共插入430幅圖（大部分彩色）與71個表，而適合作為相關學系大學部同學的讀本，與相關從業人員或研究生的參考資料。

Fundamentals of Analytical Chemistry (10版)

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Fundamentals of Analytical Chemistry 10/e AE +作者：Skoog/Holler +年份：2022 年10 版 +ISBN：9789814986830 +書號：CE0297PC +規格：平裝/彩色 +頁數：1048 +出版商：Cengage 目錄 1. The Nature of Analytical Chemistry Part 1: Quality of Analytical Measurements 2. Calculations Used In Analytical Chemistry 3. Precision and Accuracy of Chemical Analysis 4. Random Errors in Chemical Analysis 5. Statistical Data Treatment and Evaluation 6. Sampling, Standardization and Calibration Part II Chemical Equilibria 7. Aqueous Solutions and Chemical Equilibria 8. Effect of Electrolytes on Chemical Equilibria 9. Solving Equilibrium Problems for Complex Systems Part III Classical Methods of Analysis 10. Gravimetric Methods of Analysis 11. Titrations in Analytical Chemistry 12. Principles of Neutralization Titrations 13. Complex Acid/Base Systems 14. Applications of Neutralization Titrations 15. Complexation and Precipitation Reactions and Titrations Part IV Electrochemical Methods 16. Introduction to Electrochemistry 17. Applications of Standard Electrode Potentials 18. Applications of Oxidation/Reduction Titrations 19. Potentiometry 20. Bulk Electrolysis: Electrogravimetry and Coulometry 21. Voltammetry Part V Spectrochemical Analysis 22. Introduction to Spectrochemical Methods 23. Instruments for Optical Spectrometry 24. Molecular Absorption Spectroscopy 25. Molecular Fluorescence Spectroscopy 26. Atomic Spectroscopy 27. Mass Spectrometry Part VI Kinetics and Separations 28. Kinetic Methods of Analysis 29. Introduction to Analytical Separations 30. Gas Chromatography 31. High-Performance Liquid Chromatography 32. Miscellaneous Separation Methods Part VII Practical Aspects of Chemical Analysis Chapters 33-37 are available as pdf files on the Web 33. Analysis of Real Samples 34. Preparing Samples for Analysis 35. Decomposing and Desolving the Sample 36. Chemicals. Apparatus, and Unit Operations of Analytical Chemistry 37. Selected Methods of Analysis

UNDERSTANDING NUTRITION (14版)

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書名：UNDERSTANDING NUTRITION 14/E 作者：WHITNEY 出版社：CENGAGE 出版日期：2016/00/00 ISBN：9781337276092

Fundamentals of General, Organic and Biological Chemistry (SI) (8版)

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書名：Fundamentals of General, Organic and Biological Chemistry in SI Units 8/E 作者：MCMURRY 出版社：PEARSON 出版日期：2017/04/01 ISBN：9781292123462 目錄 1. Matter and Measurements 2. Atoms and the Periodic Table 3. Ionic Compounds 4. Molecular Compounds 5. Classification and Balancing of Chemical Reactions 6. Chemical Reactions: Mole and Mass Relationships 7. Chemical Reactions: Energy, Rates, and Equilibrium 8. Gases, Liquids, and Solids 9. Solutions 10. Acids and Bases 11. Nuclear Chemistry 12. Introduction to Organic Chemistry: Alkanes 13. Alkenes, Alkynes, and Aromatic Compounds 14. Some Compounds with Oxygen, Sulfur, or a Halogen 15. Amines 16. Aldehydes and Ketones 17. Carboxylic Acids and their Derivatives 18. Amino Acids and Proteins 19. Enzymes and Vitamins 20. Carbohydrates 21. The Generation of Biochemical Energy 22. Carbohydrate Metabolism 23. Lipids 24. Lipid Metabolism 25. Protein and Amino Acid Metabolism 26. Nucleic Acids and Protein Synthesis 27. Genomics 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs 29. Body Fluids