【少量特別書籍 若無貨可能須等候5-7日 因”客制特別調書不收退貨” 可接受在下單】 詹姆斯網路書局 Oxford Handbook of Nutrition and Dietetics 911-0013 ISBN 9780198800132 作者/出版社 Webster-Gandy/Oxford 出版年代/版次 2020/3 內容簡介 重量：0.45kg 　頁數：921 裝訂：軟皮精裝　開數: 18.2 x 11.2 cm　印刷：雙色 The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.