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English for Hospitality Management 9789861479590 書號：0310074 出版日期：2021年1月
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English for Hospitality Management
定價:
550
售價:
495
現省:
55
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詳細資訊
English for Hospitality Management 9789861479590 書號：0310074 出版日期：2021年1月
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書名：ESP: English for Tourism and Hospitality (餐旅英文)〈第二版〉 作者：NCKU ESP Program 出版社：Bookman 出版日期：2013/06/00 ISBN：9789574455393 內容簡介 書系介紹 此系列由國立成功大學專業英文團隊研發而成，是全台灣第一套以ESP（English For Specific Purposes，專業英文）概念設計，針對不同學科領域需求所設計而成的全方位英語教材。 Introduction of the Series This series recognizes the varied academic and professional English learning needs of college students as they prepare for different careers. By adopting the English for Specific Purposes (ESP) approach—one of the most effective EFL teaching methods used today—the series equips students with academic skills for English-speaking classrooms, while also providing relevant language training to ensure professional success. 本書特色 ★ 第二版提供更易讀的版面與更貼近時事的活動，有效激發學習動機！ ★ 全書分四單元，共十二課。分別從旅行社、旅館、旅行業以及飲食等不同角度切入，讓學生透過活潑的內容熟悉餐旅情境中常用的專業英語詞彙和表達方式。 ★ 本書各課均以「搭配詞」（collocation）為概念設計練習題，快速引導讀者掌握英語單字搭配的訣竅，不需要死背就能讓單字量倍增。 ★ 書中各章配有課後測驗習題，可作為隨堂測驗或自我測驗。 Features include ★ Authentic reading materials, focusing on issues related to tourism and hospitality ★ Collocation-based activities ★ Classroom tested materials and activities 目錄 Unit 1 The Tourism Industry 旅遊業 Lesson 1: Careers in the Tourism Industry Lesson 2: Tour Design Lesson 3: Special Forms of Tourism Unit 2 Hotel 旅館 Lesson 1: Hotel Amenities: Serving Travelers’ Needs Lesson 2: Enjoy a Great Stay at a Japanese Ryokan Lesson 3: Making Sense of Hotel ‘Star’ Ratings Unit 3 The Tourism Industry In Operation旅遊業運作 Lesson 1: Travel Fair Lesson 2: Conducting Tours Lesson 3: E-Commerce in the Tourism Industry Unit 4 Dining餐飲 Lesson 1: Menu Lesson 2: Food Customs and Dining Etiquette Lesson 3: What Would You Like to Drink?
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【簡介】 Description This two-level series helps equip working members of the tourism and hospitality industry, or students preparing to enter this field, with both the general and specific language skills they need to use English successfully in the workplace. Functional language is introduced and practiced in a variety of contexts from within the industry. Through this approach, students learn how to apply the language skills they need to their own situations, whether it be working in a hotel, resort, airline, restaurant, travel agency, or information center, or as a tour guide. The material uses a task-based approach, and focuses on the development of communication skills through a broad range of listening, speaking, and discussion activities, along with realia-based reading and writing tasks where appropriate. 【目錄】
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