華通書坊
詳細資訊
1
| 定價: | ||||
| 售價: | 1105元 | |||
| 庫存: | 已售完 | |||
| LINE US! | 詢問這本書 團購優惠、書籍資訊 等 | |||
| 此書籍已售完，調書籍需2-5工作日。建議與有庫存書籍分開下單 | ||||
KAI'S MAGIC TOOLBOX
定價:
1300
售價:
1105
現省:
195
| 付款方式: | 超商取貨付款 |
|
|
| 信用卡 |
|
||
| 線上轉帳 |
|
||
| 物流方式: | 超商取貨 | ||
| 宅配 | |||
| 門市自取 |
詳細資訊
1
為您推薦
類似書籍推薦給您
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone. In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals. This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering. Related Link(s) Press Release — The Future of Food? Request Inspection Copy Sample Chapter(s) Foreword Preface Chapter 1: An Introduction to the Principles of 3D Food Printing Contents: An Introduction to the Principles of 3D Food Printing Food Printers and Related Products in the Market 3D-Printed Dessert and Snacks: Dairy Products, Chocolate, Sugars and Doughs 3D Food Printing of Fruits and Vegetables 3D-Printed Meat, Plant Proteins, and Alternative Proteins 3D Printing of Pharmaceuticals and Nutraceuticals Food Safety and Regulation of 3D-Printed Food Business Development for 3D Food Printing Emerging Technologies and Future Outlook of 3D Food Printing Readership: Diploma and advanced diploma students, undergraduates, postgraduates, consultants, academics, researchers and professionals in food and nutrition, nutriceuticals and pharmaceutical or food technology related fields.
類似書籍推薦給您
3D printed electronics have captured much attention in recent years, owing to their success in allowing on-demand fabrication of highly-customisable electronics on a wide variety of substrates and conformal surfaces. This textbook helps readers understand and gain valuable insights into 3D printed electronics. It does not require readers to have any prior knowledge on the subject. 3D Printing and Additive Manufacturing of Electronics: Principles and Applications provides a comprehensive overview of the recent progress and discusses the fundamentals of the 3D printed electronics technologies, their respective advantages, shortcomings and potential applications. The book covers conventional contact printing techniques for printed electronics, 3D electronics printing techniques, materials and inks inks for 3D-printed electronics, substrates and processing for 3D-printed electronics, sintering techniques for metallic nanoparticle inks, designs and simulations, applications of 3D-printed electronics, and future trends. The book includes several related problems for the reader to test his or her understanding of the topics. This book is a good guide for anyone who is interested in the 3D printing of electronics. The book is also an effective textbook for undergraduate and graduate courses that aim to arm their students with a thorough understanding of the fundamentals of 3D printed electronics. Related Link(s) Press Release - Transforming the World with 3D Printed Electronics Request Inspection Copy Sample Chapter(s) Preface Chapter 1: Introduction to Conventional Electronics Manufacturing and 3D Printing of Electronics Contents: Preface About the Authors Acknowledgements List of Abbreviations Introduction to Conventional Electronics Manufacturing and 3D Printing of Electronics Conventional Contact Printing Techniques for Printed Electronics 3D Electronics Printing Techniques Materials and Inks for 3D Printed Electronics Substrates and Processing for 3D Printed Electronics Sintering Techniques for Metallic Nanoparticle Inks Designs and Simulations for 3D Printed Electronics Applications of 3D Printed Electronics and Future Outlook Appendix Index Readership: Diploma and advanced diploma students, undergraduates, postgraduates, consultants, academics, researchers and professionals in mechanical and industrial engineering.
