Introductory Chemistry in SI Units 7/e (7版)

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【簡介】 Introductory Chemistry shows how chemistry manifests in your daily life. The text and every text feature are meant to help you learn and succeed in your chemistry course. Award-winning instructor and author Nivaldo Tro draws on his classroom experience to actively engage you, capture your attention with relevant applications and extend chemistry to your world. The 7th Edition in SI Units delivers a new Predict feature, Self-Assessment Quizzes, and additional end-of-chapter questions, while expanded active learning tools help you in developing problem-solving skills. An extensive diversity, equity, and inclusion review ensures the content reflects the experiences of all students. 【目錄】 Chapter 1 The Chemical World Chapter 2 Measurement and Problem Solving Chapter 3 Matter and Energy Chapter 4 Atoms and Elements Chapter 5 Molecules and Compounds Chapter 6 Chemical Composition Chapter 7 Chemical Reactions Chapter 8 Quantities in Chemical Reactions Chapter 9 Electrons in Atoms and the Periodic Table Chapter 10 Chemical Bonding Chapter 11 Gases Chapter 12 Liquids, Solids, and Intermolecular Forces Chapter 13 Solutions Chapter 14 Acids and Bases Chapter 15 Chemical Equilibrium Chapter 16 Oxidation and Reduction Chapter 17 Radioactive and Nuclear Chemistry Chapter 18 Organic Chemistry Chapter 19 Biochemistry Appendix: Mathematics Review Answers to Odd-Numbered Exercises

Everything You Need to Ace Chemistry in One Big Fat Notebook

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【進口商所提供書籍偶有書角微瑕疵,不影響閱讀 “”此書不收退 不介意書角問題再下單””】 Everything You Need to Ace (系列) in One Big Fat Notebook 出 版 社： Workman 出版日期： 2020/10/15 系列名稱： Big Fat Notebooks 美國少年學霸筆記 語 系： 英文 裝 訂： 平裝 “Hey—can I borrow your notes?” there is the Big Fat Notebook series, a revolutionary study guide series created by the editors of America’s #1 educational bestseller Brain Quest. Each indispensable study guide is like getting to borrow the notebook of the best student in class, with highlighted key concepts, doodles that illuminate tricky ideas, mnemonics, and more.

CLICK CHEMISTRY IN GLYCOSCIENCE: NEW DEVELOPMENTS AND STRATEGIES

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【簡介】 Lays the foundation for new methods and applications of carbohydrate click chemistry Introduced by K. Barry Sharpless of The Scripps Research Institute in 2001, click chemistry mimics nature, giving researchers the tools needed to generate new substances quickly and reliably by joining small units together. With contributions from more than thirty pioneering researchers in the field, this text explores the many promising applications of click chemistry in glycoscience. Readers will learn both the basic concepts of carbohydrate click chemistry as well as its many biomedical applications, including synthetic antigens, analogs of cell-surface receptors, immobilized enzymes, targeted drug delivery systems, and multivalent cancer vaccines. Click Chemistry in Glycoscience examines a broad range of methodologies and strategies that have emerged from this rapidly evolving field. Each chapter describes new approaches, ideas, consequences, and applications resulting from the introduction of click processes. Divided into four sections, the book covers: Click chemistry strategies and decoupling Thio-click chemistry of carbohydrates Carbohydrate click chemistry for novel synthetic targets Carbohydrate click chemistry in biomedical sciences Thoroughly researched, the book reflects the most recent findings published in the literature. Diagrams and figures throughout the book enable readers to more easily grasp complex concepts and reaction processes. At the end of each chapter, references lead to the primary literature for further investigation of individual topics. The application of click chemistry to carbohydrates has tremendous implications for research. With this book as their guide, researchers have a solid foundation from which they can develop new methods and applications of carbohydrate click chemistry, including new carbohydrate-based therapeutics. 【目錄】