【簡介】 The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods. Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more. 【目錄】 Chapter 1: General Aspects of Chromatography Chapter 2: Gas Chromatography Chapter 3: High-Performance Liquid Chromatography Chapter 4: Ion Chromatography Chapter 5: Thin-Layer Chromatography Chapter 6: Supercritical Fluid Chromatography Chapter 7: Size-Exclusion Chromatography Chapter 8: High-Performance Capillary Electrophoresis Chapter 9: Ultraviolet and Visible Absorption Spectroscopy Chapter 10: Infrared and Raman Spectroscopy Chapter 11: Fluorescence and Chemiluminescence Spectroscopy Chapter 12: X-Ray Fluorescence Spectroscopy Chapter 13: Atomic Absorption Spectroscopy Chapter 14: Atomic Emission Spectroscopy Chapter 15: Nuclear Magnetic Resonance Spectroscopy Chapter 16: Mass Spectrometry Chapter 17: Isotopic Analyses and Labelling Methods Chapter 18: Specific Analysers Chapter 19: Potentiometric and Ionometric Methods Chapter 20: Voltammetric Methods Chapter 21: Sample Preparation Chapter 22: Basic Statistical Parameters Appendix: Table of Some Useful Constants