Electric Power System Basics for the Nonelectrical Professional (3版)

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【簡介】 ＂The electric power industry continues to gain public awareness and an ever-growing number of professionals who do not have a background in electrical education or experience are responsible for making important decisions or are personally interested in having a better understanding of the electrical power industry. More and more non-electrical professionals are setting policies, influencing infrastructure and affecting the reliable operations of our countries electric power system, not to mention advances in renewable energy, electric vehicles and home automation. These professionals can improve their effectiveness and quality of their contributions if they had a better understanding of power system basics such as how electric power systems are designed, constructed, operated and maintained＂-- Provided by publisher.

Certiport CCS Professional Communication商務專業溝通國際認證應考攻略 (1版)

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【簡介】 　　‧本書旨在幫助讀者深入瞭解 Critical Career Skills（CCS）商務專業溝通測驗的核心重點，收錄最新試題，強調理解而非死記，協助考生在最短時間內掌握答題趨勢。 　　‧本書適用於企業與各大專院校開設溝通交流、業務執行、求職面試等主題課程時，作為內部教育訓練、輔導培訓、認證考核、就業輔導等教學用途導入使用。 　　‧全書試題依據命題大綱分類整理，幫助考生釐清出題方向與應試脈絡。  【目錄】 第1章 Communication Skills for Business 國際認證應考須知 第2章 描述基本溝通原則 Describe Basic Communication Principles 第3章 規劃有效的溝通 Plan for Effective Communication 第4章 套用最佳做法以建立業務交付項目 Apply Best Practices for Creating Business Deliverables 第5章 傳遞您的訊息 Deliver Your Message 第6章 接收通訊內容 Receive Communications 第7章 分析溝通情境 Analyze Communication Scenarios  

Professional Cooking, with eBook Access Code (10版)

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【簡介】 CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge.