【原文書】 書名：Introduction to Analytical Chemistry 作者：Skoog、West、Holler 出版社：CENGAGE 出版日期：2011/00/00 ISBN：9789814272797 目錄 01. What is Analytical Chemistry? Section I: The Tools of Analytical Chemistry. 02. Important Chemical Concepts and a Basic Approach to Chemical Equilibrium. 03. Errors, Random Errors, and Statistical Data in Chemical Analyses . Section II: Principles and Applications of Chemical Equilibria. 04. Gravimetric Methods of Analysis. 05. Electrolyte Effects and Equilibrium: Calculations in Complex Systems. 06. Titrations: Taking Advantage of Stoichiometric Reactions. 07. Principles of Neutralization Titrations: Determining Acids, Bases, and the pH of Buffer Solutions. 08. Titrating Polyfunctional Acids and Bases. 09. Applying Neutralization Titrations. 10. Complexation and Precipitation Titrations: Taking Advantage of Complexing and Precipitating Agents. Section III: Electrochemical Methods. 11. Elements of Electrochemistry. 12. Electrode Potentials and Their Applications to Oxidation/Reduction Titrations. 13. Potentiometry: Measuring Concentrations of Ions and Molecules. Section IV: Spectrochemical Analysis. 14. Spectroscopic Methods of Analysis and Instruments for Measuring Absorption. 15. Applying Molecular and Atomic Spectroscopic Methods: Shedding More Light on the Subject. Section V: Separation Methods. 16. An Introduction to Analytical Separations. 17. Chromatographic Methods and Hyphenated Techniques. Web Chapter: 18. The Tools of Analytical Chemistry. 19. Statistical Aids to Hypothesis Testing and Gross Errors. 20. A Brief Look at Some Other Electroanalytical Methods. 21. Supercritical-Fluid Chromatography, Capillary Electrophoreses, and Capillary Electrochromatography. 22. Selected Methods of Analysis.