ORGANIC CHEMISTRY: A BRIEF COURSE

Organic Chemistry: A Brief Course 作者：Robert C. Atkins, Francis A. Carey, Chi Wi Ong ISBN：9780071311175 版次：1 年份：2013 出版商：McGraw-Hill Description The students who take this course are a diverse group from a variety of programs, including biology, nutrition, engineering, agricultural sciences, environmental sciences, and the allied health sciences. Based on the U.S. text Organic Chemistry: A Brief Course, this edition continues to guide these organic chemistry students by selectively revealing the logic of organic chemistry through carefully designed organization, pedagogy, problem solving, and illustrations. A text that is both modern in outlook and selective in coverage, this edition is further enhanced by the introduction of the following: Molecular orbital theory which emphasizes the visual understanding of chemical bonds and reactions. Curved-arrow notation which illustrates how organic reactions occur in terms of the movement of electrons. The topic of stereochemistry early in the book so that the students have a better grasp of the concept of organic compounds in three-dimensional structures and methods of interconversion. Chapter previews to aid students’ revision prior to examinations. Table of Contents 1 CHEMICAL BONDING 2 THE CONCEPT AND LOGIC OF CHEMICAL REACTIONS: ACIDS AND BASES TO ELECTROPHILES AND NUCLEOPHILES 3 STEREOCHEMISTRY 4 ALKANES AND CYCLOALKANES 5 ALKENES AND ALKYNES I: STRUCTURE AND PREPARATION 6 ALKENES AND ALKYNES II: REACTIONS 7 AROMATIC COMPOUNDS 8 ALKYL HALIDES STRUCTURE AND PREPARATION FROM ALCOHOLS AND ALKANES 9 NUCLEOPHILIC SUBSTITUTION 10 ALCOHOLS, ETHERS, AND PHENOLS 11 ALDEHYDES AND KETONES 12 CARBOXYLIC ACIDS 13 CARBOXYLIC ACID DERIVATIVES 14 AMINES 15 CARBOHYDRATES 16 LIPIDS 17 AMINO ACIDS, PEPTIDES, AND PROTEINS 18 NUCLEIC ACIDS 19 SPECTROSCOPY