Microbiology with Diseases by Taxonomy (5版)
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Microbiology with Diseases by Taxonomy, Global Edition
ISBN13:9781292160764
出版社:Pearson Education Limited
作者:Robert W. Ph.D. Bauman
裝訂/頁數:平裝/912頁
規格:27.5cm*24.9cm*3.9cm (高/寬/厚)
版次:5
出版日:2017/00/00
Table of Contents
1. A Brief History of Microbiology
2. The Chemistry of Microbiology
3. Cell Structure and Function
4. Microscopy, Staining, and Classification
5. Microbial Metabolism
6. Microbial Nutrition and Growth
7. Microbial Genetics
8. Recombinant DNA Technology
9. Controlling Microbial Growth in the Environment
10. Controlling Microbial Growth in the Body: Antimicrobial Drugs
11. Characterizing and Classifying Prokaryotes
12. Characterizing and Classifying Eukaryotes
13. Characterizing and Classifying Viruses, Viroids, and Prions
14. Infection, Infectious Diseases, and Epidemiology
15. Innate Immunity
16. Adaptive Immunity
17. Immunization and Immune Testing
18. Immune Disorders
19. Pathogenic Gram-Positive Bacteria
20. Pathogenic Gram-Negative Cocci and Bacilli
21. Rickettsias, Chlamydias, Spirochetes, and Vibrios
22. Pathogenic Fungi
23. Parasitic Protozoa, Helminths, and Arthropod Vectors
24. Pathogenic DNA Viruses
25. Pathogenic RNA Viruses
26. Applied and Environmental Microbiology
原價:
1480
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30元
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Organic Chemistry: A Mechanistic Approach
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Organic Chemistry: A Mechanistic Approach
+作者:Okuyama
+年份:2014 年1 版
+ISBN:9780199693276
+書號:CE0233PC
+規格:平裝/彩色
+頁數:688
+出版商:Oxford
Organic Chemistry: A Mechanistic Approach provides students with a concise review of the essential concepts underpinning the subject. It combines a focus on core topics and themes with a mechanistic approach to the explanation of the reactions it describes, making it ideal for those looking for a solid understanding of the central themes of organic chemistry.
Opening with a review of chemical bonding and molecular shape and structure, the book then introduces the principal groups of organic compound before exploring the range of reactions they undergo. It retains an emphasis throughout on how and why organic compounds behave in the way they do, with the closing chapter on characterization methods describing how the structure and composition of organic compounds can be studied in practice.
A range of learning features--including full-color art, sidebars, in-text questions, and end-of-chapter problems--helps students to digest and fully understand the concepts being presented.
With an understanding of organic chemistry being central to the study and practice of a range of disciplines, Organic Chemistry is the ideal resource for those studying a one- or two-semester organic chemistry course as part of a broader program of study in the physical and life sciences.
1. Atoms, Molecules, and Chemical Bonding
2. Molecular Structure and Shapes of Organic Molecules
3. Organic Compounds: Their Functional Groups, Intermolecular Interactions, and Physical Properties
4. Conformation and Strain in Molecules
5. Conjugation, Pi-Electrion Delocalization, and Aromaticity
6. Acids and Bases
7. Organic Reactions and Concept of Mechanism
8. Nucleophilic Addition to the Carbonyl Group in Aldehydes and Ketones
9. Nucleophilic Substitution of Carboxylic Acid Derivatives
10. Reactions of Carbonyl Compounds with Hydride Donors and Organometallic Reagents
11. Stereochemistry and Molecular Chirality
12. Nucleophilic Substitution Reactions of Haloalkanes and Related Compounds
13. Elimination Reactions of Haloalkanes and Related Compounds
14. Reactions of Alcohols, Ethers, Thiols, Sulfides, and Amines
15. Addition Reactions of Alkenes and Alkynes
16. Electrophilic Aromatic Substitution
17. Enolate Ions, their Equivalents, and Reactions
18. Reactions of Nucleophilic with Alkenes and Aromatic Compounds
19. Polycyclic and Heteroaromatic Aromatic Compounds
20. Reactions Involving Radicals
21. Pericyclic Reactions: Cycloadditions, Electrocyclic Reactions, and Sigmatropic Rearrangements
22. Rearrangement Reactions involving Plar Molecules and Ions
23. Organic Synthesis
24. Chemistry of Biomolecules
25. Structural Determination of Organic Compounds
原價:
1220
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1135
現省:
85元
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