Fundamentals of General, Organic and Biological Chemistry (SI) (8版)

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書名：Fundamentals of General, Organic and Biological Chemistry in SI Units 8/E 作者：MCMURRY 出版社：PEARSON 出版日期：2017/04/01 ISBN：9781292123462 目錄 1. Matter and Measurements 2. Atoms and the Periodic Table 3. Ionic Compounds 4. Molecular Compounds 5. Classification and Balancing of Chemical Reactions 6. Chemical Reactions: Mole and Mass Relationships 7. Chemical Reactions: Energy, Rates, and Equilibrium 8. Gases, Liquids, and Solids 9. Solutions 10. Acids and Bases 11. Nuclear Chemistry 12. Introduction to Organic Chemistry: Alkanes 13. Alkenes, Alkynes, and Aromatic Compounds 14. Some Compounds with Oxygen, Sulfur, or a Halogen 15. Amines 16. Aldehydes and Ketones 17. Carboxylic Acids and their Derivatives 18. Amino Acids and Proteins 19. Enzymes and Vitamins 20. Carbohydrates 21. The Generation of Biochemical Energy 22. Carbohydrate Metabolism 23. Lipids 24. Lipid Metabolism 25. Protein and Amino Acid Metabolism 26. Nucleic Acids and Protein Synthesis 27. Genomics 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs 29. Body Fluids

普通化學 精華版(Chemistry: An Introduction to General, Organic, and Biological Chemistry) (13版)

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商品簡介 本書內容涵蓋了教學所需的所有基本化學知識，以精采的內容輔以豐富的彩圖，吸引同學們的學習興致。作者結合三十多年的教學經驗，運用特別的問題解決策略和新概念引導學生有效學習，同時以其親切的寫作風格，將枯燥的化學知識變成實用有趣的生活知識，更獨具用心加入許多篇幅的醫學相關資訊，如書中不斷出現的健康小百科，以及環境保護方面極為實用的綠色化學小百科，因而使得本書內容十分符合各科系學生的需求，並能幫助學生們在未來從事專業工作時，得以在相關領域上學以致用且發揮所長。

Chemistry: An Introduction to General, Organic, and Biological Chemistry (13版)

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書名：Chemistry: An Introduction to General, Organic, and Biological Chemistry (GE) 13/E 作者：Timberlake 出版社：PEARSON 出版日期：2018/06/01 ISBN：9781292228860 目錄 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production