Talaro's Foundations in Microbiology: Basic Principles (12版)

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Description Talaro’s Foundations in Microbiology: Basic Principles is an allied health microbiology text with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of case studies and analogies to thoroughly explain difficult microbiology concepts. Table of Contents 1. The Main Themes of Microbiology 2. The Chemistry of Biology 3. Tools of the Laboratory: Methods of Studying Microorganisms 4. A Survey of Prokaryotic Cells and Microorganisms 5. A Survey of Eukaryotic Cells and Microorganisms 6. An Introduction to Viruses, Viroids, and Prions 7. Microbial Nutrition, Ecology, and Growth 8. An Introduction to Microbial Metabolism: The Chemical Crossroads of Life 9. An Introduction to Microbial Genetics 10. Genetic Engineering: A Revolution in Molecular Biology 11. Physical and Chemical Agents for Microbial Control 12. Drugs, Microbes, Host--The Elements of Chemotherapy 13. Microbe-Human Interactions: Infection, Disease, and Epidemiology 14. An Introduction to Host Defenses and Innate Immunities 15. Adaptive, Specific Immunity and Immunization 16. Disorders in Immunity 17. Procedures for Identifying Pathogens and Diagnosing Infections

Prescott's Principles of Microbiology (2版)

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ISE Prescott's Principles of Microbiology ISBN13：9781260575552 出版社：McGraw-Hill Education 作者：Joanne Willey;Christopher J. Woolverton;Linda Sherwood 裝訂／頁數：平裝／875頁 規格：27.9cm*22.9cm*2.8cm (高/寬/厚) 出版日：2020/03/03 中國圖書分類：英語 內容簡介 Prescott's Principles of Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. 目錄 Part One Introduction to Microbiology 1 The Evolution of Microorganisms and Microbiology 2 Microscopy 3 Bacterial and Archaeal Cell Structure 4 Eukaryotic Cell Structure 5 Bacterial and Archaeal Growth Part Two Microbial Metabolism 6 Introduction to Metabolism 7 Catabolism: Energy Release and Conservation 8 Anabolism: The Use of Energy in Biosynthesis Part Three Microbial Molecular Biology and Genetics 9 Genome Replication 10 Gene Expression 11 Regulation of Cellular Processes 12 Mechanisms of Genetic Variation Part Four The Diversity of the Microbial World 13 Gram-Positive Bacteria 14 Proteobacteria 15 Nonproteobacterial Gram-Negative Bacteria 16 Archaea 17 Eukaryotic Microbes 18 Viruses and Other Acellular Infectious Agents Part Six Host Defense and Pathogenicity 22 Innate Host Resistance 23 Adaptive Immunity 24 The Human Microbiome and Host Interactions 25 Infection and Pathogenicity Part Seven Applied Microbiology 26 Epidemiology and Public Health Microbiology 27 Control of Microorganisms in the Environment 28 Antimicrobial Chemotherapy 29 Microbiology of Food 30 Industrial and Environmental Microbiology Part Eight Methods in Microbiology 31 Microbial DNA Technologies 32 Microbial Genomics 33 Methods in Microbial Biology 34 Clinical Microbiology and Immunology