Natural Wonders (1版)

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【簡介】 "非常適合課堂和家庭使用！ 您準備好參加自然奇觀的終極測驗了嗎？ 您是否想知道... 哪裡可以看到泥火山？ 為什麼有些湖泊的水是粉紅色的？ 哪裡可以找到漂浮的山脈？ 哪片沙漠有古代鯨魚化石？ 與 Quiz Champs 主持人 Wanda Waterfall 一起尋找這些有趣問題的答案。測試您對主題的掌握程度，了解有趣的事實，並在過程中嘲笑一些愚蠢的笑話！ Quiz Champs 系列經過精心設計，為年輕學習者帶來有趣且有教育意義的學習體驗。已提供答案和其他資訊來幫助學習。 系列特色： 有趣的問答和笑話 有趣、好玩的外觀和感覺 適合年輕讀者的簡單語言 吉祥物隱藏在25頁的書中 盡可能融入幽默 Great for classroom and home use! Are you ready to take the ultimate quiz on natural wonders? Have you ever wanted to know ... where to see a mud volcano? why some lakes have pink water? where you can find floating mountains? which desert is home to ancient whale fossils? Join Quiz Champs host Wanda Waterfall as you find answers to intriguing questions such as these. Test your mastery of the topic, learn fun facts and crack up at silly jokes along the way! The Quiz Champs series has been specially crafted to be a fun and educational learning experience for young learners. Answers and additional information have been provided to aid in learning. Series distinctives: Engaging quiz questions and jokes Fun, playful look and feel Simple language for young readers Mascot hidden in 25 pages of the book Humour infused where possible " 【目錄】

Natural Wonders(精) (1版)

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【簡介】 "非常適合課堂和家庭使用！ 您準備好參加自然奇觀的終極測驗了嗎？ 您是否想知道... 哪裡可以看到泥火山？ 為什麼有些湖泊的水是粉紅色的？ 哪裡可以找到漂浮的山脈？ 哪片沙漠有古代鯨魚化石？ 與 Quiz Champs 主持人 Wanda Waterfall 一起尋找這些有趣問題的答案。測試您對主題的掌握程度，了解有趣的事實，並在過程中嘲笑一些愚蠢的笑話！ Quiz Champs 系列經過精心設計，為年輕學習者帶來有趣且有教育意義的學習體驗。已提供答案和其他資訊來幫助學習。 系列特色： 有趣的問答和笑話 有趣、好玩的外觀和感覺 適合年輕讀者的簡單語言 吉祥物隱藏在25頁的書中 盡可能融入幽默 Great for classroom and home use! Are you ready to take the ultimate quiz on natural wonders? Have you ever wanted to know ... where to see a mud volcano? why some lakes have pink water? where you can find floating mountains? which desert is home to ancient whale fossils? Join Quiz Champs host Wanda Waterfall as you find answers to intriguing questions such as these. Test your mastery of the topic, learn fun facts and crack up at silly jokes along the way! The Quiz Champs series has been specially crafted to be a fun and educational learning experience for young learners. Answers and additional information have been provided to aid in learning. Series distinctives: Engaging quiz questions and jokes Fun, playful look and feel Simple language for young readers Mascot hidden in 25 pages of the book Humour infused where possible " 【目錄】

The Role of Natural Antioxidants in Brain Disorders (1版)

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Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.