運動解剖肌動學(Manual of Structural Kinesiology) (1版)
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書名:運動解剖肌動學
作者:鄭鴻衛(Floyd)
出版社:易利
出版日期:2019/12/00
ISBN:9789863414452
內容簡介
本人非常感謝無數位同事、學生及其他專業人士對本書長期的愛護,跟各位的對談中,收穫很多,讓本人除r可以保留Clem Thompson博士自1961到1989的重要內容外,也成功地加入了現代重要的知識內容。本人剛開始使用本書是當作大學部的教科書,但在之後本人的教學經驗中,本書仍佔有重要地位,對於本書及Clem Thompson博
士教學方式非常尊敬,在累積多年本人臨床工作和教育者的教學經驗之後,本人除了想要繼續保留這本教科書原有的教學效果,也希望加入與時俱進的專業內容,希望以一種更精簡有效的方式達成教學效果,也希望這樣的過程能讓本書更完整,誠摯的希望這樣的方式是有助於各位讀者的學習。
本書在過去幾年進行多次的修版,本人目標是希望內容能夠盡量較多應用性,在教學內容上讓學生和專業人士容易理解與容易被應用。因此當閱讀本教科書時,本人常會挑戰修課學生和專業人士,是否能夠立刻活用本書的內容,針對於他們各自專業熟悉的身體活動進行應用,本人也期待讀者們能夠同時觸診出自己移動的關節和肌肉,同時本人也鼓勵讀者能夠觸診同濟的活動關節和肌肉,過程中獲得正常解剖學活動範圍的良好理解,也能區分出正常、受傷及病理性肌肉骨骼肌動學上的變化差異。除此之外,因為網路資訊的快速成長及網路多媒體的應用,本人也期待必須小心應用與持續探討這些來源的正確性,以嚴謹的角度來看待這些資訊,以免錯誤的資訊應用。
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Practical Manual of Pleural Pathology (1版)
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This practical ad easy-to-read manual is designed for quick consultation on how to deal with the most frequent clinical situations in the field of pleural pathology. It covers transudative, neoplastic, infectious and idiopathic pleural effusions as well as chest tube drainage and transthoracic ultrasound.
Each topic is covered in a schematic way and introduced by paradigmatic clinical cases. Clear flow charts further guide readers throughout the diagnostic and therapeutic pathway.
Filling an existing gap in literature this handy and easy-to-read guide will be valuable tool for pulmonologists, internists, oncologists, thoracic surgeons, and pulmonology residents alike.
原價:
3740
售價:
3366
現省:
374元
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Manual of Nephrology (9版)
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The Washington Manual of Critical Care (4版)
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Practical manual of tea sensory evaluation for Taiwan teas
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【簡介】
Tea drinking has a history of five thousand years in the East. The quality of tea is generally graded through sensory evaluation. That is, professionally trained tasters rely on sight, smell, and taste to judge the quality of tea. Generally speaking, as long as you go through a series of rigorous training courses and cultivation, maintain good physical fitness and sensory sensitivity at all times, and be in a stable environment, you can drink the quality of tea. Tea sensory evaluation has long been an important method for evaluating the quality and grading of tea, and is widely recognized by the tea industry.
【目錄】
01 Introduction
02 Literacy, professionalism and ethics of a taster
03 Principles of sensory evaluation
04 Related chemical compositions of the sensory evaluation of tea
05 Tea sensory evaluation process and required equipment
06 Tea sensory evaluation commonly used glossaries and tea characteristics introduction
07 Tea sensory evaluation and classi cation practice operation flow
08 Flavor wheels of Taiwan specialty tea
09 Taiwan-tea Assortment and Grading system (TAGs)
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