Introduction to Hospitality (GE) 作 / 譯 者 ： John R. Walker I S B N - 13 ： 9781292330235 I S B N - 10 ： 1292330236 類 別： 餐旅學 版 次： 8 版 年 份： 2021 規 格： 431 頁 出 版 商： Pearson Education 內容簡介 Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry. 目錄 PART I: INTRODUCING HOSPITALITY AND LODGING Ch 1 Introducing Hospitality Ch 2 The Hotel Business Ch 3 Rooms Division Ch 4 Hotel Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES Ch 5 Beverages Ch 6 The Restaurant Business Ch 7 Restaurant Management Ch 8 Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING Ch 9 Tourism Ch10 Recreation, Attractions, and Clubs Ch11 Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, AND ATTRACTIONS LEADERSHIP, AND MANAGEMENT Ch12 Meetings, Conventions, and Expositions Ch13 Special Events Ch14 Leadership and Management PART V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY Ch15 Planning Ch16 Organizing Ch17 Communication and Decision Making Ch18 Control