Wardlaw's Contemporary Nutrition 12/e 作者：Anne Smith, Angela Collene, Colleen Spees ISBN：9781265160074 版次：12 年份：2022 出版商：McGraw-Hill 頁數/規格：784頁/平裝彩色 Description Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.  Table of Contents Part One Nutrition: A Key to Health 1. Nutrition, Food Choices, and Health 2. Designing a Healthy Dietary Pattern 3. The Human Body: A Nutrition Perspective Part Two Energy Nutrients and Energy Balance 4. Carbohydrates 5. Lipids 6. Proteins 7. Energy Balance Part Three Vitamins, Minerals,and Water 8. Vitamins and Phytochemicals 9. Water and Minerals Part Four Nutrition: Beyondthe Nutrients 10. Nutrition: Fitness and Sports 11. Eating Disorders 12. Protecting Our Food Supply 13. Global Nutrition Part Five Nutrition: A Focuson Life Stages 14. Nutrition During Pregnancy and Breastfeeding 15. Nutrition from Infancy Through Adolescence 16. Nutrition During Adulthood