Organic Chemistry (4版)

類似書籍推薦給您

書名：Organic Chemistry 4/e 作者：KLEIN 出版社：WILEY 出版日期：2022/00/00 ISBN：9781119820833 TTABLE OF CONTENTS 1 A Review of General Chemistry: Electrons, Bonds, and Molecular Properties    2 Molecular Representations    3 Acids and Bases    4 Alkanes and Cycloalkanes    5 Stereoisomerism    6 Chemical Reactivity and Mechanisms   7 Substitution Reactions    8 Alkenes: Structure and Preparation via Elimination Reactions     9 Addition Reactions of Alkenes     10 Alkynes     11 Radical Reactions     12 Systematic Approach to Synthesis     13 Alcohols and Phenols    14 Ethers and Epoxides; Thiols and Sulfides     15 Infrared Spectroscopy and Mass Spectrometry     16 Nuclear Magnetic Resonance Spectroscopy     17 Conjugated Pi Systems and Pericyclic Reactions     18 Aromatic Compounds     19 Aromatic Substitution Reactions     20 Aldehydes and Ketones     21 Carboxylic Acids and Their Derivatives     22 Alpha Carbon Chemistry: Enols and Enolates    23 Amines     24 Introduction to Organometallic Compounds     25 Carbohydrates     26 Amino Acids, Peptides, and Proteins     27 Lipids     28 Synthetic Polymers <Online Chapter>    Appendix A: Nomenclature of Polyfunctional Compounds  Appendix B: Multiple Choice Questions  Glossary  Index 

FOOD CHEMISTRY (4版)

類似書籍推薦給您

【原文書】 書名：FOOD CHEMISTRY 4/E 作者：BELITZ 出版社：springer 出版日期：2009/02/27 ISBN：9783540699354

General, Organic, & Biological Chemistry (4版)

類似書籍推薦給您

General, Organic, & Biological Chemistry 4/e +作者：Raymond +年份：2014 年4 版 +ISBN：9781118352588 +書號：CE0229HC +規格：精裝/彩色 +頁數：676 +出版商：John Wiley Description This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. 目錄 CHAPTER 1 SCIENCE AND MEASUREMENTS CHAPTER 2 ATOMS AND ELEMENTS CHAPTER 3 COMPOUNDS CHAPTER 4 AN INTRODUCTION TO ORGANIC COMPOUNDS CHAPTER 5 REACTIONS CHAPTER 6 GASES, SOLUTIONS, COLLOIDS, AND SUSPENSIONS CHAPTER 7 ACIDS, BASES, AND EQUILIBRIUM CHAPTER 8 ORGANIC REACTIONS 1—HYDROCARBONS, CARBOXYLIC ACIDS, AMINES, AND RELATED COMPOUNDS CHAPTER 9 ORGANIC REACTIONS 2—ALCOHOLS, ETHERS,ALDEHYDES, AND KETONES CHAPTER 10 CARBOHYDRATES CHAPTER 11 LIPIDS AND MEMBRANES CHAPTER 12 PEPTIDES, PROTEINS, AND ENZYMES CHAPTER 13 NUCLEIC ACIDS CHAPTER 14 METABOLISM